Ingredients Jump to Instructions ↓

  1. 1 1/2 cups crispy rice cereal

  2. 1 cup whole-grain, unsweetened wheat cereal

  3. 1 1/2 cups quick-cooking oats

  4. 1 teaspoon ground cinnamon

  5. 1 can (20 ounces) crushed pineapple in juice, drained

  6. 1 can (15 1/4 ounces) peach halves, drained and finely chopped

  7. 1/2 cup firmly packed, light brown sugar

  8. 1/2 cup light corn syrup

  9. 1/2 cup chunky peanut butter

  10. 1 teaspoon vanilla extract

  11. 20 licorice strings

Instructions Jump to Ingredients ↑

  1. Mix rice cereal, whole-grain cereal, oats and cinnamon in mixing bowl until well combined; set aside.

  2. Heat brown sugar and corn syrup in a saucepan over medium-high heat until boiling. Remove from heat and mix in peanut butter until melted. Stir in vanilla.

  3. Pour mixture over cereal mixture and mix until thoroughly combined. Mix in drained and blotted fruit.

  4. Pack into a 9x13-inch glass baking dish and set aside until firm, about 20 minutes.

  5. Cut into 60 squares. To make the bugs, form each square with your hands into an egg shape with a flat bottom. Insert small pieces of licorice to represent antennae and legs.


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