• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)

  2. 18 pitted dates (preferably Medjool)

  3. 6 bacon slices, cut crosswise into thirds

  4. Special equipment: 18 wooden picks

Instructions Jump to Ingredients ↑

  1. Put oven rack in middle position and preheat oven to 450°F.

  2. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.

  3. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.


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