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Ingredients Jump to Instructions ↓

  1. 4 Trimmed and precooked artichokes

  2. 4 cups Breadcrumbs

  3. 2 tablespoons Olive oil

  4. 5 Cloves garlic,; minced

  5. 1 cup Calamata olives,; chopped

  6. 2 tablespoons Oregano,; chopped

  7. 1 tablespoon Mint,; chopped

  8. 1 tablespoon Parsley,; chopped

  9. cup Lemon juice

  10. 2 Eggs,; beaten

  11. 3 Tomatoes,; chopped

  12. 1 Onion,; sliced

  13. cup Grated Parmesan

  14. 2 cups Vegetable stock

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. In large bowl combine breadcrumbs, oil, garlic, olive, oregano, mint, parsley, lemon juice, and eggs. Carefully stuff this mixture in the artichoke leaves and in center. In a casserole dish place tomatoes and onions, and place the artichokes on top of this mixture. Pour in vegetable stock and bake for 30 minutes. Sprinkle with cheese and place in broiler until cheese has melted.

  2. Recipe By :FROM MY GARDEN SHOW # 5553 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:52:56 -0400 From: Meg Antczak

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