• 6servings
  • 25minutes
  • 184calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E

Ingredients Jump to Instructions ↓

  1. 1/2 cup cold water

  2. 3 cups chopped peeled mangoes (about 2 pounds)

  3. 1 cup sugar

  4. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Mango Lemon Sorbet Recipe photo by Taste of Home In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.

  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm. Yield: 6 servings.


Send feedback