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5-Layer Mexican Dip

  • 32servings
  • 190minutes
  • 45calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15-1/2 oz.) refried black beans

  2. 1 Tbsp. chili powder

  3. 1/2 tsp. ground cumin

  4. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1 cup KRAFT Shredded Cheddar Cheese

  6. 3 green onion s, sliced

  7. 1/3 cup sliced black olives

  8. 1 tomato , chopped

Instructions Jump to Ingredients ↑

  1. MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

  2. TOP with layers of remaining ingredients.

  3. REFRIGERATE several hours.

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