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Cream Cheese Cookies

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, D
    MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup butter

    2. 2 packages (3 ounces each) cream cheese, room temperature

    3. 1 cup granulated sugar

    4. 1/4 teaspoon salt

    5. 1 teaspoon vanilla

    6. 1 egg

    7. 2 tablespoons milk

    8. 2 cups all-purpose flour

    9. 1/2 cup toasted coconut*

    10. pecan halves or halved candied cherries

    Instructions Jump to Ingredients ↑

    1. Cream together the butter, cream cheese, sugar, salt, and vanilla. Add egg and milk; beat well. Stir in the flour and toasted coconut. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325 for 18 to 20 minutes. Remove cookies to a rack to cool.

    2. Makes about 5 dozen cream cheese cookies.

    3. *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325, stirring occasionally, until golden brown, about 10 minutes.

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