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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter or 1/3 cup regular margarine

  2. 1/3 cup brown sugar , firmly packed

  3. 1 cup sifted all-purpose white flour

  4. 1/2 cup chopped walnuts

  5. 1/4 cup sugar

  6. 1 (8 ounce) package cream cheese

  7. 1 egg

  8. 2 tablespoons milk

  9. 1 tablespoon lemon juice

  10. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. RESERVE 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350°F oven 12 to 15 minutes.

  2. Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs.

  3. Bake in 350°F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.

  4. Country Fair Cookbook.

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