• 30servings
  • 15minutes
  • 113calories

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Nutrition Info . . .

MineralsManganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups finely chopped dried apricots

  2. 2-1/2 cups flaked coconut

  3. 1 can (14 ounces) sweetened condensed milk

  4. 1-1/4 cups chopped walnuts

  5. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Apricot Walnut Balls Recipe photo by Taste of Home In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).

  2. Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.


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