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  • 8servings
  • 25minutes
  • 220calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) packed brown sugar

  2. 2 tablespoon(s) balsamic vinegar

  3. 1/4 teaspoon(s) vanilla extract

  4. 1 pound(s) strawberries , hulled and cut into 1/3-inch slices 8 slice(s) (each 3/4 inch thick and 5 inches wide) rustic country bread

  5. 1 container(s) ricotta cheese

  6. 1 bunch(es) (about 32 leaves) basil , torn if large

Instructions Jump to Ingredients ↑

  1. In large bowl, stir brown sugar, vinegar, and vanilla until sugar dissolves. Stir in sliced strawberries. Let stand 1 hour.

  2. Toast bread until golden brown. Cool completely.

  3. Spread 2 tablespoons ricotta on each bread slice. Alternate strawberries and basil leaves in a single layer, overlapping slices. Drizzle strawberry juices over top and serve.

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