• 4servings
  • 155minutes
  • 440calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb beef flank steak

  2. 1/2 cup balsamic vinaigrette dressing or Italian dressing

  3. 1/4 teaspoon cracked black pepper

  4. 1 lb fresh asparagus spears, trimmed

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 6 cups torn romaine lettuce

  8. 1/2 cup thinly sliced radishes

  9. Additional 1/4 cup dressing

  10. 6 tablespoons finely shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In large nonmetal dish or resealable food-storage plastic bag, place steak and 1/2 cup dressing; turn to coat. Cover dish or seal bag; refrigerate at least 2 hours or overnight to marinate.

  2. Heat oven to 350°F. Spray large cookie sheet with cooking spray.

  3. To make Parmesan Crisps, spoon heaping teaspoonfuls Parmesan cheese in 12 mounds on cookie sheet. Spread each mound into 2-inch circle. Bake 6 to 8 minutes or until light brown. Carefully remove from pan to cooling rack. (Crisps may be made up to 2 days ahead and kept between layers of waxed paper in airtight container at room temperature.)

  4. Heat gas or charcoal grill. Remove steak from marinade; reserve marinade. Sprinkle steak with cracked black pepper. Place steak on grill over medium heat. Cover grill; cook 15 to 18 minutes or until desired doneness, turning halfway through grilling. Let stand 5 minutes.

  5. Meanwhile, toss asparagus with reserved marinade. Place asparagus in grill basket (grill “wok”); discard any remaining marinade. Place asparagus on grill. Cover grill; cook 6 to 8 minutes, turning occasionally, until tender. Season asparagus with salt and pepper.

  6. In large bowl, toss lettuce, radishes and the additional 1/4 cup dressing. Divide lettuce mixture among 4 dinner plates. Cut steak across grain into thin slices. Divide steak slices and asparagus evenly among plates. Serve with Crisps.


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