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  • 6servings
  • 50minutes
  • 494calories

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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour

  2. 1 cup sugar

  3. 2 teaspoons ground cinnamon

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon baking powder

  6. 1/2 teaspoon salt

  7. 1/2 cup milk

  8. 1/2 cup vegetable oil

  9. 1 egg

  10. 1/2 teaspoon vanilla

  11. 1 cup grated carrot

  12. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.

  2. In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.

  3. Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.

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