• 6servings
  • 80minutes
  • 450calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb lean (at least 80%) ground beef

  2. 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag)

  3. 1 jar (12 oz) beef gravy

  4. 1/2 teaspoon salt

  5. 1 bag (28 oz) frozen potatoes O'Brien with peppers and onions, thawed

  6. 2 cups shredded Swiss cheese (8 oz)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.

  2. In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.

  3. Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.


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