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BROCCOLI RICE AND CHEESE CASSEROLE

  • 8servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 c. chopped onion s

  2. 1/2 c. chopped celery

  3. 1 lg. pkg. frozen broccoli

  4. 1 pkg. Velveeta cheese , cut into cubes

  5. 4 c. cooked rice

  6. 1 can cream of mushroom soup

  7. 1 can cream of chicken soup

Instructions Jump to Ingredients ↑

  1. Precook broccoli and rice separately. In large saucepan, melt butter and saute onions and celery. Add cream of chicken and cream of mushroom soup and cheese; stir until melted. Fold in broccoli and rice. Pour in large, ungreased casserole dish and heat for 30 minutes on 350 degrees. Makes a great side dish or meal by itself.

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