• 8servings
  • 30minutes
  • 203calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Fluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb short-grain rice

  2. 8 umeboshi (dried plum)

  3. 8 nori (dried seaweed)

  4. salt

Instructions Jump to Ingredients ↑

  1. Cook the rice.

  2. Keep it warm, but let it cool enough so that it won't burn your hands.

  3. Cut each nori sheet into 9 strips.

  4. Wet your hands and sprinkle them with salt to prevent the rice from sticking to them.

  5. Mold a handful of rice into a triangular shape with an indentation in the middle.

  6. Press a piece of umeboshi into the indentation you left.

  7. Wrap the rice and umeboshi in Nori strips.

  8. Serve immediately or save for later.


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