Smoked Trout Pate

125g softened butter

125g softened cream cheese

1tablespoon lemon juice

1 teaspoon horseradish cream

1/4 cup fresh parsley, finely chopped

1/4 cup finely chopped fresh chives

Salt and freshly ground black pepper to taste

Toasted brown bread

20-30 seconds until smooth. Add the horseradish, parsley, chives and lemon juice. Process it for another

10 seconds. Add more lemon juice if desired. Season it with salt and pepper. Transfer it to a serving plate and serve with toasted bread.

Photo Courtesy Of: imcountingufoz

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