Ingredients Jump to Instructions ↓

  1. 250g smoked trout, skinned and deboned

  2. 125g softened butter

  3. 125g softened cream cheese

  4. 1tablespoon lemon juice

  5. 1 teaspoon horseradish cream

  6. 1/4 cup fresh parsley, finely chopped

  7. 1/4 cup finely chopped fresh chives

  8. Salt and freshly ground black pepper to taste

  9. Toasted brown bread

  10. 20-30 seconds until smooth. Add the horseradish, parsley, chives and lemon juice. Process it for another

  11. 10 seconds. Add more lemon juice if desired. Season it with salt and pepper. Transfer it to a serving plate and serve with toasted bread.

  12. Photo Courtesy Of: imcountingufoz

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