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Sweet and Mild Cooked Tomato Salsa

  • 4servings
  • 11calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 tomatoes, peeled and coarsely chopped

  2. 1/2 onion, chopped

  3. 1 (4 ounce) can diced green chilies

  4. 1/4 cup white vinegar

  5. 2 tablespoons brown sugar

  6. 1/2 teaspoon garlic powder

  7. 1/2 teaspoon ground cumin

  8. 1/2 teaspoon dried oregano

  9. 1/2 teaspoon ground coriander

  10. salt to taste

  11. hot pepper sauce to taste

Instructions Jump to Ingredients ↑

  1. Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

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