Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup whole milk

  2. 1/3 cup shortening or 1/3 cup lard

  3. 1/4 cup firmly packed dark brown sugar

  4. 1 teaspoon salt

  5. 1 package dry yeast

  6. 1/2 cup warm water (110º)

  7. 2 eggs

  8. 3 -3 1/2 cups bread flour , divided

  9. 3/4 cup quick-cooking oats (uncooked)

  10. 3 tablespoons butter

  11. 1 cup firmly packed dark brown sugar

  12. 1/3 cup butter , softened

  13. 1 cup coarsely chopped pecans

  14. 1/2 cup golden raisin

  15. 1/4 cup water

  16. 2 teaspoons ground cinnamon

  17. 2 cups sifted powdered sugar

  18. 3 -4 tablespoons water

Instructions Jump to Ingredients ↑

  1. Combine milk, shortening, 1/4 cup dark brown sugar and salt in medium suacepan; heat until shortening melts, stirring occasionally.

  2. Cool mixture to 110º.

  3. Dissolve yeast in 1/2 cup warm water in large mixing bowl; let stand 5 minutes.

  4. Stir in milk mixture, eggs, 1 cup flour, and oats mixing well.

  5. Gradually stir in enough remaining flour to make a soft dough.

  6. Turn dough out on floured surface and kneed until smooth and elastic (8-10 minutes).

  7. Place in well greased bowl, turning to coat.

  8. Cover w/plastic wrap and let rise in a warm place (free from drafts) 1 hour or until doubled in bulk.

  9. Punch dough down; cover and let rest 10 minutes.

  10. Place golden raisins in 1/4 cup water and simmer on stove for 5 minutes.

  11. Remove from heat, leaving raisins in liquid.

  12. Divide dough in half and roll each half to a 12 inch square.

  13. Spread each square with 1 tablespoon butter.

  14. Drain raisins.

  15. Combine 1 cup dark brown sugar, 1/3 cup butter, raisins, pecans and cinnamon; spread evenly over dough.

  16. Roll up each square of dough (jellyroll fashion) pinching seams to seal (do NOT seal ends).

  17. Cut into 1 inch slices, place slices in two greased 8 inch square baking pans.

  18. Cover and let rise in warm place free from drafts approximately 45 minutes or until doubled in bulk.

  19. Bake at 375º for 15-20 minutes or until golden brown.

  20. Combine powdered sugar and water, drizzle glaze over warm rolls.

Comments

882,796
Send feedback