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Ginger/Garlic Savoy Cabbage

  • 13minutes
  • 71calories

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Source: chinese.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage , cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)

  2. 2 tablespoons lite olive oil or 2 tablespoons other oil

  3. 1 tablespoon minced garlic

  4. salt & pepper

  5. 1 1/4 tablespoons ginger , minced

  6. 1 lime, juice of

Instructions Jump to Ingredients ↑

  1. Heat wok or large skillet medium high heat, wait until oil is hot.

  2. Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).

  3. Add garlic, salt and pepper cook 1 minute.

  4. Add ginger cook 1 minute.

  5. Drizzle with lime juice and serve.

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