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Cream of Spinach n' Shrimp Over Pasta

  • 30minutes
  • 379calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb shrimp , cooked

  2. 1 box frozen spinach

  3. 1 box knorr classic cream of spinach soup mix

  4. 1 box linguine or 1 box fettuccine pasta

  5. 2 cups milk

  6. 1 cup water

  7. 2 tablespoons butter

  8. 1 cup parmesan cheese

  9. salt

  10. pepper

  11. Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.

  2. Combine with a salad and loaf of bread.

  3. Boil Pasta.

  4. Defrost but do not drain Spinach.

  5. In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.

  6. Add Parmesan Cheese and stir.

  7. salt, pepper & tabasco to taste.

  8. When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

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