Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package spaghetti, broken into 2-inch pieces

  2. 4 hard-cooked eggs, chopped

  3. 1 carrot, grated

  4. 1/2 cup frozen petite peas, thawed

  5. 1 cup frozen fully cooked salad shrimp, thawed

  6. 1/2 cup crab meat, cooked

  7. Dressing:

  8. 16 ounces mayonnaise

  9. 1/4 cup milk

  10. 1 teaspoon lemon juice

  11. 1 teaspoon sugar

  12. salt to taste

  13. black pepper to taste

  14. paprika to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.

  2. To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.

  3. Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.


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