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Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

  • 17minutes
  • 398calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces salmon fillets , rinsed and patted dry

  2. 1 tablespoon extra virgin olive oil

  3. 1/2 teaspoon dried thyme leaves

  4. 1/2 teaspoon lemon-pepper seasoning

  5. 1/3 cup sour cream

  6. 2 tablespoons mayonnaise

  7. 2 teaspoons prepared horseradish

  8. 1/2 teaspoon Worcestershire sauce

  9. 1/2 teaspoon Dijon mustard

  10. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.

  3. Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.

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