• 4servings
  • 20minutes
  • 222calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons coarsely ground pepper

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon garlic powder

  4. 4 bone-in center-cut pork loin chops (1-inch thick and ounces each )

  5. 2 medium onions, thinly sliced

  6. 2 medium tart apples, peeled and chopped

  7. 2 tablespoons butter

  8. 2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Pork Chops with Onions and Apples Recipe photo by Taste of Home In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

  2. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops. Yield: 4 servings.


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