• 6servings
  • 30minutes

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Nutrition Info . . .

VitaminsA, B1, B6, B9, P
MineralsCopper, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 perfectly ripe peaches

  2. 70g thinly sliced prosciutto

  3. 1 small raisin or fruit loaf, sliced, or sliced fruit bread

  4. 100g ricotta (I use New Zealand-made Zany Zeus ricotta) maple syrup or pouring honey fresh thyme sprigs

Instructions Jump to Ingredients ↑

  1. Raisin bread with ricotta, honey & barbecued peaches with prosciutto Slice peaches into quarters, removing stones, and wrap each peach quarter in a little prosciutto. Toast raisin loaf or fruit bread and arrange on individual plates. Top with spoonfuls of ricotta. Barbecue peaches on a lightly buttered hot plate heated to medium until they take on a little colour. Dish onto the slices of toast, drizzle everything with a little maple syrup or honey, and garnish with thyme. Serve immediately. From Taste magazine, January 2007


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