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  • 5servings
  • 25minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground turkey

  2. 2 cups milk

  3. 1 cup hot water

  4. 1 box Hamburger Helper® three cheese

  5. 1 teaspoon dried oregano leaves

  6. 1/4 teaspoon crushed red pepper flakes

  7. 1 1/2 cups Green Giant® frozen broccoli cuts

  8. 1 cup shredded mozzarella cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain.

  2. Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Heat to boiling.

  3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted.

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