• 15servings
  • 445minutes
  • 314calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless whole pork loin roast (3 pounds)

  2. 1 cup hoisin sauce, divided

  3. 1 tablespoon minced fresh gingerroot

  4. 6 cups shredded red cabbage

  5. 1-1/2 cups shredded carrots

  6. 1/4 cup thinly sliced green onions

  7. 3 tablespoons rice vinegar

  8. 4-1/2 teaspoons sugar

  9. 15 flour tortillas (8 inches), warmed

Instructions Jump to Ingredients ↑

  1. Hoisin Pork Wraps Recipe photo by Taste of Home Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.

  2. Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.

  3. Shred meat with two forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up. Yield: 15 servings.


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