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  • 1serving
  • 186calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 2 cups raisins

  3. 2 cups water

  4. 3/4 cup shortening

  5. 2 teaspoons baking soda

  6. 1 teaspoon salt

  7. 4 teaspoons ground cinnamon

  8. 1 teaspoon ground nutmeg

  9. 1 teaspoon ground cloves

  10. 3 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.

  2. In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.

  3. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.

  4. Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

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