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  • 6servings
  • 399calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C
MineralsNatrium, Silicon

Ingredients Jump to Instructions ↓

  1. 1 (1-pound) flank steak, trimmed

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon black pepper

  4. Cooking spray

  5. 1 cup cubed peeled cucumber

  6. 1/2 cup grape or cherry tomato halves

  7. 1/4 cup thinly sliced shallots

  8. 1 tablespoon chopped fresh mint

  9. 1 tablespoon chopped fresh basil

  10. 1 tablespoon chopped fresh cilantro

  11. 2 tablespoons brown sugar

  12. 3 tablespoons low-sodium soy sauce

  13. 2 tablespoons fresh lime juice

  14. 1/2 teaspoon crushed red pepper

  15. 6 (10-inch) flour tortillas

  16. 12 Bibb lettuce leaves

Instructions Jump to Ingredients ↑

  1. Prepare grill to medium-high heat.

  2. Sprinkle the steak with salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes.

  3. Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat.

  4. Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 cup steak mixture down center of each tortilla; roll up.

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