Ingredients Jump to Instructions ↓

  1. 1/2 ripe avocado, peeled, mashed

  2. 2 tsp lime juice

  3. 6 slices wholemeal or white bread, crusts removed

  4. 2 tbs spreadable cream cheese

  5. 1 Lebanese cucumber, thinly sliced into ribbons

  6. 100g can red salmon, drained, flaked

  7. 1/2 nori sheet, cut into 1cm-thick strips

Instructions Jump to Ingredients ↑

  1. Combine avocado and lime juice in a small bowl. Taste and season with salt and pepper.

  2. Place the bread slices on a clean surface. Spread the cream cheese evenly over the bread slices. Spread the avocado over two-thirds of each bread slice, leaving a 2cm border on one side.

  3. Place the cucumber and salmon along the edge. Roll the bread over the cucumber and salmon to enclose filling. Place a piece of nori around the bread and lightly wet the edge to secure. Wrap in plastic wrap and place in lunch box.


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