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Spiced Orange Salad with Goat Cheese and Glazed Pecans

  • 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 large navel oranges

  2. 6 cups watercress

  3. 1/4 cup canola oil

  4. 1/4 cup rice wine vinegar

  5. 2 tablespoons chopped fresh chives

  6. 1 tablespoon light brown sugar

  7. 1 tablespoon grated fresh ginger

  8. 1/4 teaspoon salt

  9. 1/2 cup crumbled goat cheese

  10. 1 (3 1/2-oz.) package roasted-and-glazed pecan pieces

Instructions Jump to Ingredients ↑

  1. Peel oranges, and cut into 1/4-inch-thick slices. Arrange watercress on a serving platter; top with orange slices. Whisk together canola oil and next 5 ingredients; drizzle over salad. Sprinkle with goat cheese and pecans.

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