• 70minutes
  • 719calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breasts

  2. 8 slices bacon

  3. 2 (10 ounce) cans cream of chicken soup

  4. 16 ounces sour cream

Instructions Jump to Ingredients ↑

  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.

  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.

  3. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.

  4. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.


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