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Peanut Butter and Jelly French Toast

  • 6servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, H, C, D, E
MineralsSelenium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 banana, sliced

  2. 2 tablespoons orange juice

  3. 2 tablespoons peanuts, chopped

  4. 1 tablespoon honey

  5. 6 slices whole wheat bread

  6. 1/4 cup grape jelly (or favorite flavor)

  7. 1/4 cup peanut butter

  8. 2 eggs

  9. 1/4 cup milk

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.

  2. Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.

  3. Serve French toast warm; top with banana mixture.

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