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Brown Sugar-Glazed Sweet Potato Wedges

  • 12servings
  • 182calories

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 1/4 cup unsalted butter

  2. 3/4 cup packed dark brown sugar

  3. 1/4 cup water

  4. 1 teaspoon salt

  5. 1/2 teaspoon ground nutmeg

  6. 1/4 teaspoon ground ginger

  7. 1 (3-inch) cinnamon stick

  8. 4 pounds sweet potatoes, peeled, cut in half crosswise, and cut into 1/2-inch wedges

  9. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Melt butter in a medium saucepan over medium heat. Add sugar, water, salt, nutmeg, ginger, and cinnamon; bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick. Combine sugar mixture and potato wedges in a large bowl; toss well to coat. Arrange potato mixture on a large jelly-roll pan coated with cooking spray. Bake at 400° for 40 minutes or until tender, stirring after 20 minutes.

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