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Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

  • 18servings
  • 25minutes
  • 117calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup unsweetened applesauce

  2. 2/3 cup agave nectar

  3. 2 eggs

  4. 1 cup carrot , shredded

  5. 1 cup zucchini , shredded

  6. 1 cup all-purpose flour

  7. 1 cup whole wheat flour

  8. 1/2 cup ground flax seeds

  9. 1 teaspoon baking powder

  10. 1/2 teaspoon salt

  11. 1/2 cup walnuts , chopped

  12. 2 ounces dark baking chocolate, chopped

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350*. Place papers in 18 muffin cups.

  2. In a large mixing bowl, blend the applesauce and agava nectar. Beat in eggs. Pour in flours, flax seed, baking powder, baking soda and salt. Mix until all flour is incorporated.

  3. Fold in the zucchini, carrots, walnuts and chocolate.

  4. Spoon into 18 muffin cups. Bake 15 to 20 minutes. Let cool 10 minutes then remove from muffin pan to a cooling rack.

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