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the best oatmeal cookie

  • 48servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Shortening

  2. 1 1/2 cup Sugar

  3. 2 Eggs

  4. 6 tablespoons Molasses

  5. 1 3/4 cup Flour

  6. 1 teaspoon Soda

  7. 1 teaspoon Salt

  8. 1 teaspoon Cinnamon

  9. 2 cups Rolled oats

  10. cup Nuts

  11. 1 cup Raisins

Instructions Jump to Ingredients ↑

  1. From: kathy@... (Kathy Lankford) Date: 15 Dec 1993 16:52:20 GMT Another item from my favorite Betty Crocker 1950 cookbook. These are quick to make and rich and chewy. The old cookbook notation says a movie star made these for her daughter.

  2. Mix shortening, sugar, eggs and molasses. Add flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls onto a cookie sheet. Bake 8-10 minutes at 400 degrees.

  3. [Grandma sent me some hickory nuts once. These cookies are heavenly with hickory nuts!]

  4. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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