• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mix-and-Match Spiced Mousse Minis

  • 12servings

Add to MenuAdd to Calendar

Source: www.mccormick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsZinc, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Spiced Mousse:

  2. 4 ounces (1/2 package) cream cheese, softened

  3. 2 teaspoons McCormick® Pumpkin Pie Spice

  4. 1/2 cup sugar, divided

  5. 1/2 cup Thai Kitchen® Coconut Milk

  6. 1 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

  2. Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

  3. Makes mousse for 12 mini desserts.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback