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  • 55minutes
  • 430calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter , melted

  2. 2 cups macaroni , uncooked

  3. 4 cups whole milk

  4. 8 ounces extra-sharp cheddar cheese , grated

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Pre heat oven at 400 degrees.

  2. In the oven, in a large casserole dish, melt the butter.

  3. Remove, coat the macaroni in the butter, adding salt and pepper.

  4. Add milk, cheese. Mix.

  5. Bake 45-50 minutes.

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