• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Filets with Grilled Vegetables

  • 4servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 beef tenderloin steaks (1-1/2 inches thick and 4 ounces each)

  2. 3 teaspoon(s) pepper, divided

  3. 1/2 cup(s) creamy Caesar salad dressing

  4. 8 to 12 romaine leaves

  5. 2 medium tomatoes, cut into 1-inch slices

  6. 1 medium onion, sliced

  7. 3 tablespoon(s) olive oil

  8. 2 tablespoon(s) butter, melted

  9. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. • Rub steaks with 2 teaspoons pepper; place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 10 minutes.

  2. • Meanwhile, brush romaine, tomatoes and onion with oil. Grill tomatoes and onion, uncovered, over medium heat for 4-5 minutes on each side or until onion is crisp-tender. Grill romaine for 30 seconds on each side or until heated through. Wrap vegetables in foil and set aside.

  3. • Drain and discard marinade. Grill steaks, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with butter.

  4. • Serve with grilled vegetables. Sprinkle with salt and remaining pepper.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback