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Grandma's German Chocolate Cake

  • 9servings
  • 1minutes

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package Baker's German's Sweet Chocolate

  2. 1/2 cup boiling water

  3. 1 cup butter

  4. 2 cups sugar

  5. 4 egg yokes unbeaten

  6. 2 1/2 cups sifted cake flour

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 cup buttermilk

  10. 4 egg whites stiffly beaten

  11. Frosting:

  12. 1 cup evaporated milk

  13. 1 cup sugar

  14. 3 egg yokes

  15. 1/2 cup butter

  16. 1 teaspoon vanilla extract

  17. 1 1/3 cups coconut

  18. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Cake: Preheat oven to 350F. Melt chocolate in 1/2 cup of noiling water and col. Cream butter and sugar together until light and fluffy adding egg yolks individually beating after each.

  2. Add vanilla and melted chocolate and mix until blended.

  3. Sift flour, soda, salt together. Add flour to the chocolate mixture alternately with buttermilk. Beat after each addition until smooth. Fold in stiffly beaten egg whites 4 Pour batter into three 8-inch layer pans which have bottoms greased. Bake for 35-40 minutes, 5 Frosting: Combine milk,sugar,egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly, until thick(about 12 minutes).

  4. Remove from heat and add coconut and pecans beating until cool but spreadable consistency.

  5. When cake is fully cooled, cover with frosting and serve.

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