Recipe-Finder.com
  • 4servings
  • 318calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C
MineralsSelenium, Chromium, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup fig preserves

  2. 1 tablespoon fresh lemon juice

  3. 1/4 teaspoon grated peeled fresh ginger

  4. 1/3 cup (3 ounces) soft goat cheese

  5. 4 (2-ounce) slices country wheat bread, toasted

  6. 1 cup loosely packed arugula

  7. 2 ripe plums, cut into thin wedges

  8. 3 ounces very thin slices prosciutto

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients, stirring with a whisk; set aside.

  2. Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.

Comments

882,796
Send feedback