• 90minutes
  • 53calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese , softened

  2. 1 teaspoon fresh minced garlic

  3. black pepper

  4. 16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)

  5. 2 cups finely shredded cheddar cheese

  6. 32 baby dill pickles , drained (or use dill pickle quarters)

Instructions Jump to Ingredients ↑

  1. In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).

  2. Spread about 1 tablespoon (or a little more) onto each bologna slice.

  3. Place 2 pickles lengthwise at the end of each bologna slice.

  4. Roll the pickles in the bologna slice.

  5. Chill for a minimum of 1 hour.

  6. Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).


Send feedback