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Mrs. Fields Cookie Recipe II

  • 301calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups butter, softened

  2. 2 cups white sugar

  3. 2 cups packed brown sugar

  4. 2 teaspoons vanilla extract

  5. 1 teaspoon salt

  6. 2 teaspoons baking powder

  7. 2 teaspoons baking soda

  8. 4 eggs

  9. 4 cups all-purpose flour

  10. 5 cups rolled oats

  11. 4 cups semisweet chocolate chips

  12. 8 ounces finely grated chocolate bar

  13. 3 cups chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.

  3. Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).

  4. Mix all of the above.

  5. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).

  6. Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

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