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Roasted Chicken and Vegetables

  • 8servings
  • 50minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 chicken drumsticks (2 lb.)

  2. 1 lb. small red potato es (about 6), quartered

  3. 1/2 lb. carrot s (about 4), peeled, cut into 1/2-inch-thick slices

  4. 1/2 cup KRAFT Zesty Italian Dressing

  5. 1/4 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425°F. Toss chicken, potatoes and carrots with dressing; spread into shallow pan sprayed with cooking spray.

  2. BAKE 40 to 50 min. or until chicken is done (165ºF) and vegetables are tender. Sprinkle with Parmesan.

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