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Creamy Tarragon Chicken Recipe

  • 4servings
  • 370minutes
  • 737calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 boneless skinless chicken breast halves (6 ounces each )

  2. 1 cup chopped onion

  3. 1 cup water

  4. 2 ounces prosciutto or deli ham, chopped

  5. 3 tablespoons quick-cooking tapioca

  6. 2 teaspoons chicken bouillon granules

  7. 2 teaspoons dried tarragon

  8. 1 teaspoon minced garlic

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 3 cups frozen broccoli-cauliflower blend, thawed

  12. 1/2 cup half-and-half cream

  13. 1-1/2 cups uncooked orzo pasta

Instructions Jump to Ingredients ↑

  1. Creamy Tarragon Chicken Recipe photo by Taste of Home In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken juices run clear.

  2. Remove three chicken breast halves; cool and save for another use.

  3. Stir vegetables and cream into the slow cooker. Cover and cook 15 minutes longer or until vegetables are heated through. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables. Yield: 4 servings.

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