Sun-Dried Tomato and Basil Bread

1 cup water

1/2 teaspoons sugar

1/2 teaspoons salt

2 teaspoons dried basil

2 tablespoons olive oil

2 tablespoons toasted wheat germ

3/4 cups bread flour

1/4 cup whole wheat flour

1/2 teaspoons rapid-rise active dry yeast

1/4 cup oil-packed sun-dried tomatoes, drained and chopped

2-Pound Loaf

1/2 cups water

2 tablespoons sugar

2 teaspoons salt

1 tablespoon dried basil

3 tablespoons olive oil

3 tablespoons toasted wheat germ

1/2 cups bread flour

1/2 cup whole wheat flour

2 teaspoons rapid-rise active dry yeast

1/3 cup oil-packed sun-dried tomatoes, drained and chopped