• 4servings
  • 75minutes
  • 576calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 chicken legs-thighs (marylands complete bone in skin on)

  2. 3 cups fresh breadcrumbs (see note)

  3. 2 tablespoons butter

  4. 1 teaspoon sweet paprika

  5. 1/2 cup Dijon mustard

  6. 1/2 garlic clove (large minced)

  7. 1 tablespoon thyme (fresh)

  8. 1/2 teaspoon black pepper (freshly ground)

  9. 1/4 teaspoon cinnamon (a pinch)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 160°C.

  2. Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.

  3. Combine mustard mix ingredients in a bowl and mix thoroughly.

  4. Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.

  5. Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.

  6. Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).


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