Caramel Kisses

preheat oven to 170c brush 18 pans of a mini muffin tray or 6 tall 4 cm ramekins and grease place biscuit and butter in a processor and combine, divide among pans press into the bases and up the sides of each one to form a case bake for 8 minutes or till golden place condensed milk , golden syrup and butter an a saucepan on low, stir till the butter melts divide the condensed milk mix into the pans or ramekins and bake for 10 minutes or till golden.

set aside of 10 mins to cool and then transfer to a tray to cool compleatly place chocolate and cream in saucepan and stir untill the chocolate melts and the mix is smooth pour over the caramel kisses and place in the frodge for half an hour to help setting.

serve with a spoon of ice cream or alone...