Ingredients Jump to Instructions ↓

  1. 2 cups Sugar

  2. White is also fine)

  3. 1 litre Vodka

  4. Available)

  5. 2 cups Nectar

  6. Extracts, coffee, etc.)

Instructions Jump to Ingredients ↑

  1. Heat the nectar and sugar until disolved, cool, add the vodka and store in airtight bottles ... and let it sit for a year.

  2. I put a piece of firm fruit in the bottle also. Looks great and adds to the flavor. I also use jackfruit, lychee, guava and other tropical fruits growing in my (or neighbors') yard. A friend made some with anis seeds and it it golden ambrosia! If these fruit are not available, get a can of fruit in syrup and mix the syrup with the vodka, adding some of the fruit. Jackfruit and lychee are very distinctive and delicious.

  3. (For those who like a sweeter, more syrupy liquor, use a little less vodka or more sugar. This recipe is a little on the tart side, but after a year on the shelf, it gets as mellow as as the best. The sweeter ones are a real treat on vanilla Tofutti or other VLF ices.


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