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  • 10servings
  • 10minutes
  • 30calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons olive oil

  2. 2 teaspoons cider vinegar

  3. Artificial sweetener equivalent to 2 teaspoons sugar

  4. 1/4 teaspoon dried marjoram

  5. 3/4 cup buttermilk

  6. 3 tablespoons plain nonfat yogurt

  7. 2 tablespoons fat-free mayonnaise

  8. 2 tablespoons finely chopped onion

  9. 2 tablespoons minced fresh parsley

  10. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Low-Fat Ranch Dressing Recipe photo by Taste of Home In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing. Yield: 1-1/4 cups.

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