• 15minutes
  • 216calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 cups self-rising flour

  2. 1 tablespoon sugar

  3. 1 1/2 cups heavy whipping cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees.

  2. In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.

  3. Turn the dough out onto a surface dusted with additional flour.

  4. Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.

  5. Gently roll out dough to 1/2 inch thickness.

  6. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

  7. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.

  8. Bake for 10 minutes, or until golden brown.


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