Ingredients Jump to Instructions ↓

  1. Black gram dhal 200 gms

  2. Dry red chillies 200 gms

  3. dry curry leaves 200 gms

  4. Salt to taste

  5. Asafoetida 1 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Roast and dry all the ingredients separately.

  2. Grind coarsely the dry curry leaves and red chillies in a mixer or blender.

  3. Add roasted black gram, salt and asafoetida and continue grinding coarsely.

  4. Spread the idli powder in a big plate and keep aside to cool.

  5. Store in an airtight container and use when required


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